Wendy’s Chili Recipe: A Homemade Classic
Introduction:
Wendy’s chili is a beloved classic known for its hearty and flavorful combination of ground beef, beans, and aromatic spices. Recreating this iconic chili at home is not only satisfying but allows you to customize it to your taste preferences. In this article, we’ll guide you through the step-by-step process of making Wendy’s chili in your own kitchen.
Ingredients:
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions:
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