Directions:
- Prepare the Ingredients:
Gather your ingredients, including skinless, boneless chicken breast halves, butter, condensed cream of chicken soup, a finely diced onion, and refrigerated biscuit dough torn into pieces. - Combine in Slow Cooker:
Place the chicken, butter, cream of chicken soup, and diced onion in the slow cooker. Fill the slow cooker with enough water to cover the ingredients. - Cook on High:
Cover the slow cooker and cook on High for 5 to 6 hours. This allows the flavors to meld, and the chicken to become tender.
- Add Biscuit Dough:
About 30 minutes before serving, place the torn biscuit dough pieces into the slow cooker. This step adds the classic dumplings to your dish. - Continue Cooking:
Allow the dumplings to cook in the slow cooker until they are no longer raw in the center. This usually takes about 30 minutes, but keep an eye on them to ensure they are thoroughly cooked. - Serve and Enjoy:
Once the dumplings are cooked through, your Crockpot Chicken and Dumplings are ready to be served. Spoon the hearty mixture into bowls and savor the comforting flavors.
Conclusion:
In conclusion, Crockpot Chicken and Dumplings is a classic and satisfying dish that brings warmth and comfort to any table. The slow cooker makes the preparation effortless, allowing you to enjoy a wholesome meal with minimal hands-on time. Whether you’re serving it for a family dinner or craving a comforting bowl on a chilly day, this recipe is a timeless favorite. So, dust off your slow cooker, gather the ingredients, and treat yourself to the heartwarming goodness of Crockpot Chicken and Dumplings.