Butter Pecan Pound Cake: A Symphony of Nutty Decadence
Introduction:
If you’re in the mood for a dessert that marries the richness of butter, the nuttiness of pecans, and the comforting texture of pound cake, the Butter Pecan Pound Cake is your perfect match. This culinary masterpiece combines simple ingredients to create a symphony of flavors that will leave your taste buds singing. In this article, we’ll guide you through the steps to craft this delectable treat and add a thick glaze for an extra layer of indulgence.
Ingredients:
For the Pound Cake:
- 3 cups cake flour
- 2 cups sugar
- 1 cup packed brown sugar
- 3 sticks butter (room temperature)
- 5 eggs (room temperature)
- 1 cup whole buttermilk (room temperature)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tablespoon vanilla extract
- 1 tablespoon pound cake extract
- 2 cups toasted pecans
For the Thick Glaze:
- 2 cups powdered sugar
- 4 oz butter
- 4 oz cream cheese
- 4 tsp half and half
Instructions:
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