Brown Sugar and Bacon Baked Beans: A Flavorful Delight
Introduction:
Baked beans are a classic comfort dish, and when you add brown sugar and bacon to the mix, you elevate the flavors to a whole new level. This recipe for Brown Sugar and Bacon Baked Beans is a perfect blend of sweet and savory, creating a side dish that’s bound to steal the spotlight at any gathering. With a touch of molasses, ketchup, and spices, these baked beans are slow-cooked to perfection. Let’s dive into the details of creating this mouthwatering delight.
Ingredients:
- 10 slices bacon, halved
- 1 yellow onion, finely diced
- 1/2 green bell pepper, finely diced
- 54 oz can pork and beans (or equivalent number of smaller cans)
- 4 Tbsp ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup cider vinegar
- 2 tsp dry mustard
Instructions:
- Precook Bacon: Cook bacon halfway through (using your preferred method) and set aside to drain on a paper towel.
- Preheat Oven: Preheat the oven to 325 degrees and set the rack to the lower-middle rack position.
- Saute Vegetables: In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over medium heat. Add diced onion and green pepper, sautéing for about 5 minutes until softened.
- Combine Ingredients: Add remaining ingredients to the skillet and stir well to combine. Let the mixture simmer for a minute or so.
- Grease Baking Dish: While the mixture simmers, grease a 13×9 baking dish.
- Assemble and Bake: Pour the beans into the prepared baking dish and layer the cooked bacon on top of the beans. Bake for 2-3 hours, adjusting the time based on your desired consistency.
- Rest Before Serving: Let the beans stand for 5 minutes before serving.
Cooking Tips:
- For an extra layer of flavor, consider using flavored bacon such as maple or applewood-smoked.
- Adjust the sweetness by modifying the quantity of brown sugar and molasses to suit your taste preferences.
- Experiment with different types of beans or a combination for added texture.
Conclusion:
In conclusion, Brown Sugar and Bacon Baked Beans are a delightful addition to any meal or gathering. The combination of smoky bacon, sweet brown sugar, and savory spices creates a symphony of flavors that will leave your taste buds satisfied. Whether served at a backyard barbecue, potluck, or family dinner, these baked beans are sure to become a favorite. Embrace the slow-cooked goodness and indulge in the rich, comforting taste of this classic dish.