INGREDIENTS:
2 lbs (900g) ground turkey
1 cup shredded mozzarella
1 egg
1/2 teaspoon Italian seasoning, chopped
2 teaspoons onion powder
2 teaspoons fresh minced garlic
1 teaspoon crushed red chili pepper flakes, optional
1 tablespoon grated or shredded parmesan, for garnish
1 stick unsalted butter
1/2 lemon, juiced
1/2 teaspoon fresh rosemary, chopped
1/2 teaspoon fresh thyme, chopped
1/2 teaspoon fresh sage, chopped
1/2 teaspoon fresh cracked black pepper
1 teaspoon hot sauce, optional (we used Sriracha)
1/2 cup fresh chopped parsley
3 clove garlic, minced
PREPARATION:
1. Instructions to make this heated turkey meatballs recipe: Preheat your stove to 400ºF (200ºC). Gently shower a baking dish with cooking splash.
2. Join ground turkey, mozzarella, parmesan, egg, onion powder, garlic, Italian flavoring, squashed bean stew pepper chips in a huge serving of mixed greens bowl. Utilize a treat scoop to shape the turkey meatballs overall a similar size and orchestrate the turkey meatballs in the baking dish.
3. Heat your turkey meatballs for 15 to 20 minutes or until cooked through. Eliminate the heated turkey meatballs from the broiler and channel the overabundance fat with a spoon, if fundamental.
4. Meanwhile, make garlic margarine spice sauce: soften spread in the microwave by 30 seconds increases, until totally dissolved. Add lemon juice, hacked parsley, rosemary, thyme, sage, minced garlic, hot sauce, salt, and pepper to the dissolved spread and mix well.
5. Shower the heated turkey meatballs with the garlic margarine spice sauce and sprinkle with ground parmesan assuming you like. Return the turkey meatballs in the stove and complete the process of baking for 5 to 10 minutes, trying not to evaporate the meatballs.
6. Eliminate from the broiler and serve the heated turkey meatballs with a side plate of mixed greens or over cauliflower rice as envisioned. Appreciate!