Ingredients:
1 lbs Crabmeat
½ cup Crushed Ritz Crackers
⅓ cup Mayonnaise
1 Large Egg
1 tsp Old Bay
1 tbsp Fresh Parsley
½ tsp Worcestershire sauce
½ Tbsp Lemon Juice
Additinal Ingredients
6 Egg Roll Wrappers
½ cup Water to seal the egg rolls
Directions:
Set up the crab cakes by whisking together one egg, mayonnaise, old sound, lemon juice, Worcestershire sauce and parsley
Crease squashed ritz saltines and crabmeat with the crab cake sauce. place in the cooler for 15 minutes to set up befor moving egg rolls.
To set up the egg rolls format the coverings on a cutting board on a point so the focuses are north, south, east west. then, at that point, delicately brush the edges with water to assist with fixing the egg rolls.
Place around 3oz of the crab cake combination in the covering. crease the point nearest to you over the crab cake combination then, at that point, overlay in the left and right focuses. At long last keep moving the covering up measuring the egg roll with your hand so the crab cake blend is equitably conveyed. the egg roll shopuld be around 4 creeps long.
To cook the egg rolls daintily shower them with cooking oil then place in the air fryer ensuring there is space inbetween the egg rolls. Cook at 375 for around 10-12 moment flipping the egg rolls following 8 minutes.
When egg rolls are completely cooked and brilliant fresh allowed them to rest for 3-5 minutes prior to cutting on a point and serving.