No Bake Lemon Dessert Lasagna

NO-BAKE LEMON DESSERT LASAGNA

Ingredients:

• 14.3 ounces of golden cookies
• 1/2 cup melted butter
• 8 ounces soft cream cheese
• 16 oz Cool Whip, halved
• 1 cup powdered sugar
• Juice from 1 lemon
• 3.4 ounces vanilla instant pudding mix
• 3.4 ounces lemon pudding mix
• 3 cups milk

• Lemon, for optional garnish

Directions:

For the Crust:

1. Place the whole golden Oreos in a food processor and process until small crumbs form. Set aside a cup of crushed Oreos for garnish.
2. In a medium bowl, combine the crushed Golden Oreos with 1/2 cup melted butter.
3. Press the cookie mixture evenly into the bottom of a 9″ x 13″ pan. Refrigerate.

For the Cream Cheese Layer:

1. In a large bowl, combine softened cream cheese, 8 ounces Cool Whip, 1 cup powdered sugar, and juice of 1 lemon until smooth.
2. Spread the cream cheese mixture evenly over the cookie layer. Refrigerate.

For the Lemon Layer:

1. In a medium mixing bowl, whisk together 3 cups of milk and each of the instant pudding flavors until the pudding thickens.
2. Spread the pudding mixture evenly over the cream cheese layer. Chill.

For the Top Layer:

1. Garnish with the remaining Cool Whip.
2. Refrigerate for at least 1 hour before serving.
3. Top with the remaining Oreo crumbs and lemon wedges for garnish, if desired.

Enjoy your No-Bake Lemon Dessert Lasagna!