Ingredients:
- 2 ¼ cups All-purpose flour
- ½ cup + 1 cup Powdered sugar
- Pinch of salt
- 2 Sticks of butter, room temperature
- 2 tsp. Vanilla extract
- 1 cup Pecans, finely chopped
Instructions:
- Preheat the Oven: Set your oven to 350°F.
- Cream Butter & Sugar: In a mixing bowl, combine butter and ½ cup powdered sugar. Blend until creamy and smooth.
- Mix Dry Ingredients: Gradually mix in flour and salt.
- Add Flavor & Texture: Stir in vanilla extract and chopped pecans, ensuring a well-blended dough.
- Form Cookies: Shape the dough into 36 small balls and place them on a parchment-lined or greased baking sheet.
- Bake: Place in the oven for 12 minutes or until slightly golden.
- Cool: Let cookies cool down to room temperature.
- Dress with Sugar: Toss the cookies in the remaining 1 cup of powdered sugar, ensuring they’re well-coated.
- Serve & Enjoy: Present your delightful cookies on a platter and watch them disappear in no time!
Enjoy making these Buttery Pecan Snowball Cookies and delight in their buttery, nutty flavor!