Ingredients:
- 3 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound fresh mushrooms, sliced (button or cremini mushrooms work well)
- 2 teaspoons dried dill weed
- 1 tablespoon paprika (preferably Hungarian)
- 1 tablespoon soy sauce
- 2 cups chicken or vegetable broth
- 1 cup milk or half-and-half
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Sour cream for garnish (optional)
Instructions:
- Saute Mushrooms and Onions: In a large pot, melt the butter over medium heat. Add the chopped onions and cook until they become translucent, for about 5 minutes. Add the sliced mushrooms, dill weed, and paprika. Stir well to combine.
- Simmer and Flavor: Stir in the soy sauce and cook for another 5 minutes, allowing the mushrooms to release their juices. The mixture will become quite