Broccoli Cheddar Soup

Ingredients:

• 4 tablespoons unsalted butter
• ½ cup diced onion
• ½ cup diced carrot
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups chicken or vegetable broth
• 2 cups milk
• 2 cups half-and-half
• 3 cups broccoli florets, chopped
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot over medium heat, melt the butter. Add diced onions, carrots, and minced garlic. Sauté until vegetables are tender, about 5-6 minutes.
2. Sprinkle flour over the sautéed vegetables. Stir well to combine and cook for about 1-2 minutes to get rid of the raw flour taste.
3. Slowly pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Add milk and half-and-half. Bring the mixture to a gentle boil, stirring occasionally.
4. Once it starts to simmer, add the chopped broccoli florets. Cook until the broccoli is tender but still vibrant green, approximately 10-12 minutes.
5. Reduce the heat to low. Gradually add shredded cheddar cheese to the soup, stirring constantly until the cheese melts and the soup thickens.
6. Season the soup with salt and pepper according to your taste preferences.
7. Serve the Broccoli Cheddar Soup hot, optionally garnished with additional shredded cheddar cheese or croutons.

This homemade Broccoli Cheddar Soup is creamy, flavorful, and perfect for a cozy meal at home. Adjust the consistency by adding more milk or broth if desired, and feel free to modify the seasoning to suit your taste buds!