This super simple way to make delicious spanakopita as an appetizer in no time!

Spanakopita Triangles

Ingredients:

• 1 egg
• 125ml (1/2 cup) milk
• 125ml (3/5 cup) vegetable oil
• 2 tbsp water
• 1 tsp salt
• Feta cheese
• Spinach (cooked and drained)
• Salt and pepper (to taste)
• 3 rolls of phyllo dough
• Poppy seeds
• 1 egg yolk

Method:

1. Prepare Mixture:
   • In a bowl, whisk together the egg, milk, vegetable oil, water, and salt.
2. Layer Phyllo Pastry:
   • Lay out a sheet of phyllo dough and brush a layer of the egg and milk mixture evenly over the entire sheet. Repeat this process twice more, stacking the sheets on top of each other to create a total of 3 layers.

1. Prepare Filling:
   • In another bowl, mix crumbled feta cheese with cooked and drained spinach. Season the mixture with salt and pepper to taste.
2. Assemble and Shape:
   • Spread the feta and spinach mixture evenly over the layered phyllo dough.
   • Roll the phyllo dough from one end to the other to form a long strip.
3. Cut and Arrange:
   • Cut the rolled strip into smaller triangles.
   • Place the triangles on a baking tray.
4. Egg Wash and Seasoning:
   • Brush each triangle with egg yolk.
   • Sprinkle poppy seeds over the top of each triangle.
5. Baking:
   • Preheat your oven to 180ºC (356°F).
   • Bake the spanakopita triangles in the preheated oven for about 15 minutes or until they turn golden brown and crispy.
6. Serve:
   • Once baked, remove the spanakopita from the oven and let them cool slightly before serving.

Enjoy your homemade Spanakopita appetizers!