Cloud cake

Vanilla Cake

Ingredients:

• 5 eggs
• 16g baking powder
• 200g powdered sugar (approximately 1 1/2 cups)
• 200g butter (approximately 1 3/4 cups)
• 50g potato starch
• 300g flour (approximately 2 cups)
• A pinch of salt
• 150g yogurt (approximately 1 cup)
• Vanilla (to taste)

Method:

1. Preparation:
   • Preheat your oven to 180°C (360°F).
   • Grease and line a 22cm cake pan with parchment paper.
2. Mixing:
   • In a mixer, combine the eggs, baking powder, powdered sugar, butter, potato starch, flour, salt, yogurt, and vanilla.

1. Blend all the ingredients together in the mixer for approximately 3 minutes or until a smooth batter is formed.
2. Baking:
   • Pour the prepared batter into the lined cake pan.
   • Place the cake pan in the preheated oven.
   • Bake at 180°C (360°F) for approximately 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
3. Cooling:
   • Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
   • Then transfer the cake onto a wire rack to cool completely before slicing or decorating as desired.

Enjoy your homemade vanilla cake!