Is there anyone who can resist the allure of a freshly baked cookie? It seems almost impossible, right? Whether it’s a new flavor or a familiar classic, the charm of a cookie never fails. In that spirit of universal cookie love, we decided to create a batch that captures the essence of summer – introducing our delightful Lemon Cream Cheese Cookies!
Lemon, an incredibly versatile and beloved ingredient, works wonders in desserts. It brings a bright, zesty quality that prevents sweets from becoming overly sugary. This is exactly why we chose lemon as the star of our cookies. But wait, there’s more – the addition of cream cheese is a delightful surprise, adding a subtle tang that perfectly balances the cookie’s flavor profile. Even if the combination of lemon and cream cheese doesn’t immediately intrigue you, just wait until you see how charming these cookies look! Bake a batch, and watch them vanish before your eyes – they’re simply irresistible!
Ingredients
For the Cookies:
2 1/2 cups all-purpose flour
1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup cream cheese, room temperature
1/4 cup lemon juice
1 large egg, room temperature
1 1/2 tablespoons lemon zest
2 teaspoons cornstarch
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
For the Icing:
3/4 cup powdered sugar
1/2 tablespoon milk
1/2 tablespoon lemon juice
Preparation :
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