Ingredients:
- 1 pound ground beef
- 2/3 cup chopped onion
- Ground black pepper, to taste
- 2 teaspoons minced garlic
- 1 cup dry elbow macaroni pasta
- 1 can (15 ounces) tomato sauce (or 2 cans of 8 ounces each)
- 1 jar homemade canned diced tomatoes, or 1 can (use low-sodium) diced tomatoes
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Mozzarella cheese
Directions:
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