This recipe for Chocolate Peanut Butter Pie sounds absolutely delicious! Here’s a formatted version for easier reference:
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 (8-ounce) container Cool Whip, thawed
- 2 cups chopped peanut butter cups (mini or regular size)
- 1 store-bought Oreo or chocolate graham cracker crust
Instructions:
- Prepare the Filling:
- In a mixing bowl, beat the softened cream cheese and peanut butter with an electric mixer until smooth.
- Mix in the vanilla extract.
- Gradually beat in the powdered sugar until smooth.
- Fold in the thawed Cool Whip until the mixture is well blended.
- Gently fold in 1 1/2 cups of the chopped peanut butter cups into the filling mixture.
- Assemble the Pie:
- Spread the prepared filling into the store-bought Oreo or chocolate graham cracker crust, making sure it’s evenly distributed.
- Sprinkle the remaining chopped peanut butter cups on top of the pie as a delicious garnish.
- Chill and Serve:
- Refrigerate the pie for 2 to 4 hours before serving to allow it to set and chill properly.
- Once chilled, slice and serve this delightful Chocolate Peanut Butter Pie.
This pie is sure to be a crowd-pleaser, combining the rich flavors of chocolate and peanut butter in a creamy and delightful dessert. Enjoy every delicious bite!