- Dip the oiled wings into the prepared dry mixture.
- Ensure each wing is evenly coated with the flour mixture.
Step 4: Preheat Air Fryer
- Preheat your air fryer to 400º F (200º C).
Step 5: Air Fry the Wings
- Place the coated chicken wings in a single layer in the air fryer basket.
- Cook in the preheated air fryer for 20 minutes, flipping the wings once during the cooking process.
- Check the doneness with a meat thermometer. The internal temperature of the wings should reach 165º F (82º C).
Step 6: Serve
- Once the wings are crispy and fully cooked, remove them from the air fryer.
- Serve the crispy air fryer chicken wings hot, and enjoy!
These crispy air fryer chicken wings make for a delicious appetizer or snack. Adjust the seasonings according to your taste preferences. Dip them in your favorite sauce or enjoy them as they are!
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