Ingredients:
- 1 pound (480 g) chicken wings
- 3 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed peppercorn
Preparation:
Step 1: Prepare Chicken Wings
- Place chicken wings in a large bowl.
- Pour vegetable oil over the wings.
- Toss well to coat the wings evenly.
- Set aside for marinating.
Step 2: Prepare Dry Mixture
- In a small mixing bowl, combine all-purpose flour, smoked paprika, garlic powder, kosher salt, and crushed peppercorn.
- Mix the dry ingredients well to ensure even coating.
Step 3: Coat Chicken Wings
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