Stuffed Pepper Soup is a delicious and hearty dish that combines the flavors of stuffed peppers with a comforting soup. Here’s a step-by-step guide on how to prepare it:
Ingredients:
- 1 lb ground beef (or turkey or chicken for a lighter option)
- 1 cup diced onions
- 3 cloves garlic, minced
- 1 cup diced bell peppers (use a mix of colors for a vibrant look)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 can (15 oz) tomato sauce
- 4 cups beef broth (or vegetable broth for a vegetarian version)
- 1 cup cooked white rice (you can use brown rice if preferred)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese (optional, for topping)
- Fresh parsley or cilantro, chopped, for garnish
Instructions: