Pineapple Pecan Cheese Ball

Certainly! Here’s a simple recipe for a Pineapple Pecan Cheese Ball:

Ingredients:

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup crushed pineapple, drained
• 1/4 cup finely chopped green bell pepper
• 2 tablespoons finely chopped green onions
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 cup chopped pecans, toasted
• Salt and pepper to taste
• Additional chopped pecans for coating

Instructions:

1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crushed pineapple, green bell pepper, green onions, Worcestershire sauce, and garlic powder. Mix until well combined.
2. Add the toasted pecans to the mixture and mix again. Season with salt and pepper to taste. Ensure that all ingredients are evenly distributed.
3. Shape the mixture into a ball. You can use plastic wrap to help shape it into a smooth ball. Place the ball in the refrigerator for at least 1-2 hours to firm up.
4. While the cheese ball is chilling, toast additional pecans in a dry skillet over medium heat until they become fragrant. Stir frequently to prevent burning. Let them cool.
5. Once the cheese ball has chilled and firmed up, roll it in the toasted chopped pecans until it’s evenly coated.
6. Serve the Pineapple Pecan Cheese Ball with crackers, pretzels, or sliced veggies.

Enjoy your delicious Pineapple Pecan Cheese Ball! It’s a perfect appetizer for gatherings and parties.