- Boil Lasagna Pasta:
- In a large saucepan, bring water to a boil, add salt, and cook the lasagna pasta until tender (7-8 minutes). Drain and set aside.
- Prepare Chicken and Broccoli Mixture:
- In a skillet, heat olive oil and sauté diced chicken until fully cooked.
- Add thawed broccoli, chopped onion, and garlic to the skillet. Sauté until the onion becomes translucent. Set aside.
- Make Bechamel Sauce:
- In another saucepan, melt butter, stir in flour, and cook for 1 minute.
- Add the
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