baked legs with cream of mushroom
INGREDIENTS
- or 1/4 cup flour, you can use gluten free flour
- or 1/2 teaspoon salt
- or 1/4 teaspoon ground black pepper
- or 2 pounds of chicken legs, about 3 -4 large chicken legs
- or 2 tablespoons olive oil
- or 10 ounces each mushrooms, halved
- or 3 cloves garlic, minced
- or 1 tablespoon olive oil, if desired 1 cup chicken broth
- or 1/4 teaspoon salt
- or 1/2 cup cream
HOW TO PREPARE BAKED LEGS WITH CREAM OF MUSHROOMS TO