- Prepare the Marinade:
- In a bowl, mix together olive oil, minced garlic, lemon juice, red wine vinegar, smoked paprika, cayenne pepper, dried oregano, ground cumin, salt, and black pepper.
- Marinate the Chicken:
- Place the chicken pieces in a large bowl or a resealable plastic bag.
- Pour the marinade over the chicken, ensuring all pieces are well-coated. Marinate in the refrigerator for at least 4 hours or overnight for best flavor.
- Grill the Chicken:
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, allowing any excess to drip off.
- Grill the chicken pieces, turning occasionally and basting with additional olive oil, until they are fully cooked and have a nice char. This usually takes about 30-40 minutes.
- Serve:
- Once the chicken is cooked through, remove it from the grill.
- Serve the Piri-Piri Chicken hot, garnished with fresh lemon wedges.
Note:
- Adjust the level of cayenne pepper according to your spice preference. Piri-Piri Chicken is known for its heat, so feel free to increase or decrease the amount to suit your taste.
- You can also roast or bake the marinated chicken in the oven if a grill is not available.
This South African Piri-Piri Chicken is a delicious and spicy dish that captures the bold flavors of the region. Enjoy it with your favorite side dishes and perhaps a cooling cucumber salad to balance the heat.