- Serve:
- Once the chicken is cooked through, remove it from the grill.
- Serve the Piri-Piri Chicken hot, garnished with fresh lemon wedges.
Note:
- Adjust the level of cayenne pepper according to your spice preference. Piri-Piri Chicken is known for its heat, so feel free to increase or decrease the amount to suit your taste.
- You can also roast or bake the marinated chicken in the oven if a grill is not available.
This South African Piri-Piri Chicken is a delicious and spicy dish that captures the bold flavors of the region. Enjoy it with your favorite side dishes and perhaps a cooling cucumber salad to balance the heat.