“Lamskerrie uit ‘n Karoo Kombuis” is Afrikaans and translates to “Lamb Curry from a Karoo Kitchen.” The Karoo is a semi-desert region in South Africa known for its unique landscapes and traditional cuisine. Here’s a basic recipe for a delicious lamb curry inspired by Karoo flavors:
Lamskerrie (Lamb Curry):
Ingredients:
- 1.5 kg lamb, cut into chunks (shoulder or leg)
- 2 large onions, finely chopped
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 2 tablespoons curry powder (adjust to taste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 cinnamon stick
- 4 cloves
- 4 cardamom pods
- 2 bay leaves
- 1 can (400g) diced tomatoes
- 2 tablespoons tomato paste
- 2 potatoes, peeled and cut into chunks
- 2 carrots, peeled and sliced
- 1 cup beef or lamb broth
- Salt and black pepper to taste
- Cooking oil
- Fresh coriander leaves for garnish
Instructions:
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