South African Piri-Piri Chicken

• 2 teaspoons smoked paprika
• 2 teaspoons ground cayenne pepper (adjust to taste)
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and black pepper to taste

For Basting and Serving:

• Additional olive oil for basting
• Fresh lemon wedges for serving

Instructions: