I currently don’t have access to specific external websites, including “Dine with Dina.” However, I can provide you with a general recipe for Zanzibari Pakoras along with a coriander and coconut chutney. Feel free to adapt this recipe based on your preferences:
Zanzibari Pakoras:
Ingredients:
- 1 cup chickpea flour (besan)
- 1/2 cup rice flour
- 1 large onion, finely chopped
- 1 cup spinach, chopped
- 1/2 cup grated carrots
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Water (as needed)
- Vegetable oil for frying
Instructions:
Pages: 1 2