1. Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip it into beaten eggs, and then coat it with Panko breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
2. Fry the Chicken:
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
- Fry the breaded chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Ensure the internal temperature reaches 165°F (74°C).
- Place the cooked chicken on a paper towel-lined plate to absorb any excess oil.
3. Make the Sauce: