Chicken Katsu Bowls

• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon sugar

For the Bowls:

• Cooked white rice
• Shredded cabbage
• Chopped green onions
• Sesame seeds for garnish
• Tonkatsu sauce (optional)

Instructions: