- Prepare the Vetkoek Dough:
- In a large mixing bowl, combine the all-purpose flour, salt, sugar, and instant yeast.
- Gradually add the lukewarm water, stirring continuously, until a soft, elastic dough forms.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead it for about 10 minutes, or until it becomes smooth and elastic.
- Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
- Shape the Vetkoek:
- Punch down the risen dough and divide it into golf ball-sized portions.
- Heat the Oil:
- Heat vegetable oil in a deep pot or fryer to 350-375°F (175-190°C).
- Fry the Vetkoek:
- Carefully place the dough portions into the hot oil and fry until they are golden brown on both sides. This should take about 3-5 minutes per batch.
- Drain Excess Oil:
- Remove the vetkoek from the oil using a slotted spoon and place them on paper towels to drain any excess oil.
- Serve:
- Serve vetkoek warm. They can be enjoyed on their own or filled with your favorite savory or sweet fillings. Popular savory fillings include minced curry, shredded chicken, or cheese, while sweet options include jam or syrup.
Vetkoek is a delicious and versatile treat that can be adapted to suit your taste preferences. Whether you prefer them savory or sweet, they are sure to be a hit!
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