Easy herby lemon chicken skewers – Simply Delicious

1. Prepare the Marinade:

1. In a bowl, combine chopped parsley, cilantro, thyme, rosemary, minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper.
2. Mix the marinade ingredients well to form a paste.

2. Marinate the Chicken:

1. Place the chicken chunks in a large bowl.
2. Pour the marinade over the chicken and toss until the chicken is well coated.
3. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. For more flavor, you can marinate it for up to 24 hours.

3. Skewer the Chicken:

1. Preheat your grill or grill pan to medium-high heat.
2. Thread the marinated chicken chunks onto the skewers.

4. Grill the Skewers:

1. Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is fully cooked and has a nice char on the edges.
2. Make sure the internal temperature of the chicken reaches at least 165°F (74°C).

5. Serve:

1. Once cooked, remove the skewers from the grill.
2. Serve the herby lemon chicken skewers hot, garnished with additional fresh herbs if desired.

Enjoy these herby lemon chicken skewers as a delicious and flavorful dish on their own or with your favorite side dishes, such as rice, salad, or grilled vegetables. They make for a fantastic, light meal, especially during the warmer months!