Certainly! Here’s a simple and delicious recipe for Herby Lemon Chicken Skewers:
Ingredients:
For the Marinade:
- Chicken:
- 1.5 lbs (about 700g) boneless, skinless chicken breasts or thighs, cut into chunks.
- Herbs:
- 2 tablespoons fresh parsley, chopped.
- 2 tablespoons fresh cilantro (coriander), chopped.
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme).
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary).
- Garlic:
- 3 cloves garlic, minced.
- Lemon Zest and Juice:
- Zest of 1 lemon.
- Juice of 1 lemon.
- Olive Oil:
- 1/4 cup olive oil.
- Salt and Pepper:
- To taste.
For Skewers:
- Skewers:
- Wooden or metal skewers (if using wooden, soak them in water for 30 minutes to prevent burning).