Spinach and Feta Cheese Börek is a delicious Turkish pastry made with thin layers of dough, spinach, and feta cheese. Here’s a traditional recipe for making Spinach and Feta Cheese Börek:
Ingredients:
For the Filling:
- Spinach Filling:
- 500g fresh spinach, washed and chopped.
- 1 onion, finely chopped.
- 2 tablespoons olive oil.
- Salt and pepper to taste.
- Cheese Filling:
- 200g feta cheese, crumbled.
- 100g Turkish white cheese (or ricotta as a substitute).
- 1 egg, beaten.
- A handful of fresh parsley, chopped.