4. Bake:
- Bake in the preheated oven for 30-40 minutes or until the top is golden brown and crispy.
5. Serve:
- Allow the börek to cool for a few minutes before slicing. Serve warm.
Enjoy your delicious Spinach and Feta Cheese Börek! It’s a great dish for brunch, lunch, or as a savory snack.