How to Make a Full English Breakfast

1. Prepare the Ingredients:
   • Cook the bacon and sausages in a frying pan until they are golden brown and cooked through.
   • Grill or pan-fry the tomatoes until they are slightly softened.
   • Sauté the mushrooms in butter until they are cooked.
   • If you’re including black pudding, fry slices until they are crisp on the outside.
   • Heat the baked beans in a saucepan.

1. Cook the Eggs:
   • For fried eggs, heat a little oil in a pan and cook to your liking. For scrambled eggs, whisk the eggs, season, and scramble in a pan with butter.
2. Toast:
   • Toast the bread or use fried bread.
3. Assemble:
   • Arrange all the components on a plate. Traditionally, items are separated rather than piled on top of each other.

1. Serve:
   • Serve the Full English Breakfast with a hot cup of tea or coffee.

Feel free to customize the ingredients and quantities based on personal preferences. Some people also like to add grilled sautéed onions, grilled potatoes, or other regional variations. Enjoy your hearty Full English Breakfast!