Creating a Honey Cream Cheese Shortcrust Bee Pie sounds like a delightful and creative dessert! Here’s a recipe for you to try:
Ingredients:
For the Shortcrust Bee Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup cream cheese, chilled
- 2 tablespoons honey
- A pinch of salt
For the Honey Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup honey
- 1 teaspoon vanilla extract
For Decoration:
- Sliced almonds (for the bee wings)
- Chocolate chips or cocoa powder (for the bee eyes)
- Additional honey (for drizzling)
Instructions:
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