Creamy mushroom toast is a delicious and easy-to-make dish that’s perfect for breakfast or brunch. Here’s a simple recipe for creamy mushroom toast:
Ingredients:
- Mushrooms:
- 8 ounces (about 225g) of your favorite mushrooms (button, cremini, or shiitake), sliced.
- Butter:
- 2 tablespoons unsalted butter.
- Garlic:
- 2 cloves, minced.
- Cream:
- 1/2 cup heavy cream.
- Thyme:
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme).
- Salt and Pepper:
- To taste.
- Bread:
- Slices of your favorite bread (sourdough or a rustic country bread work well).
- Optional Garnish:
- Chopped parsley or chives for garnish.