Creamy Mushroom Toast

Creamy mushroom toast is a delicious and easy-to-make dish that’s perfect for breakfast or brunch. Here’s a simple recipe for creamy mushroom toast:

Ingredients:

• Mushrooms:

• 8 ounces (about 225g) of your favorite mushrooms (button, cremini, or shiitake), sliced.
• Butter:
  • 2 tablespoons unsalted butter.
• Garlic:
  • 2 cloves, minced.
• Cream:
  • 1/2 cup heavy cream.
• Thyme:
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme).
• Salt and Pepper:
  • To taste.

• Bread:
  • Slices of your favorite bread (sourdough or a rustic country bread work well).
• Optional Garnish:
  • Chopped parsley or chives for garnish.

Instructions: