Baked Crunchy Hot Honey Chicken

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Chicken:
   • Season the chicken breasts with salt and black pepper.
3. Prepare the Coating:
   • In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, and flour.

1. Coat the Chicken:
   • Dredge each chicken breast in the breadcrumb mixture, pressing the coating onto the chicken to adhere.
2. Bake:
   • Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.

1. Make the Hot Honey Glaze:
   • In a small saucepan over medium heat, combine honey, hot sauce, unsalted butter, and apple cider vinegar. Stir until the butter is melted, and the ingredients are well combined. Season with salt to taste.
2. Glaze the Chicken:
   • Brush the hot honey glaze over the baked chicken breasts during the last 5 minutes of cooking and once more when they come out of the oven.

1. Serve:
   • Let the chicken rest for a few minutes before serving. Drizzle any remaining hot honey glaze over the top.
2. Garnish (Optional):
   • Garnish with chopped fresh parsley or cilantro for a burst of freshness.

This Baked Crunchy Hot Honey Chicken is a delightful combination of crispy, spicy, and sweet. It’s an excellent dish for a flavorful and satisfying meal. Serve it with your favorite side dishes, such as roasted vegetables, rice, or a crisp salad.