Rosemary Orange Glazed Roasted Pork Tenderloin is a delicious and aromatic dish that combines the earthy flavor of rosemary with the bright citrusy notes of orange. Here’s a recipe for you to try:
Ingredients:
For the Pork Tenderloin:
- 2 pork tenderloins (about 1 to 1.5 pounds each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
For the Glaze:
- 1/2 cup orange marmalade
- Zest of one orange
- 1/4 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon grated fresh ginger
Instructions:
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