Rosemary Orange Glazed Roasted Pork Tenderloin

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Pork Tenderloin:
   • Pat the pork tenderloins dry with paper towels. Season with salt and black pepper.
3. Sear the Pork:
   • In an oven-safe skillet or roasting pan, heat olive oil over medium-high heat. Sear the pork tenderloins on all sides until browned.

1. Make the Glaze:
   • In a small saucepan, combine orange marmalade, orange zest, orange juice, soy sauce, Dijon mustard, honey, minced garlic, chopped rosemary, and grated ginger. Heat over medium heat, stirring, until the marmalade melts and the ingredients are well combined. Remove from heat.
2. Coat the Pork with Glaze:
   • Brush the seared pork tenderloins with a generous amount of the orange and rosemary glaze, ensuring they are well-coated.

1. Roast in the Oven:
   • Place the skillet or roasting pan in the preheated oven. Roast for about 20-25 minutes or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the glaze every 5-7 minutes.
2. Rest and Slice:
   • Once the pork is cooked through, remove it from the oven and let it rest for a few minutes before slicing.

1. Serve:
   • Slice the pork tenderloins into medallions and drizzle any remaining glaze over the top. Garnish with additional fresh rosemary if desired.

This Rosemary Orange Glazed Roasted Pork Tenderloin is a perfect blend of sweet and savory flavors. The orange and rosemary glaze adds a zesty and aromatic touch to the tender and juicy pork. Serve it with your favorite side dishes for a delightful meal.