Dauphinoise potatoes with ham hock and mustard is a delicious and hearty dish that combines creamy, layered potatoes with flavorful ham hock and a hint of mustard. Here’s a recipe for you to try:
Ingredients:
- 2 pounds potatoes, peeled and thinly sliced
- 1 ham hock, cooked and shredded
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 2 tablespoons Dijon mustard
- Salt and black pepper to taste
- 1/2 teaspoon nutmeg (optional)
- Butter for greasing the baking dish
- Chopped fresh parsley for garnish (optional)
Instructions: