Honey Butter Garlic Chicken Recipe – Butter Your Biscuit

1. Season the Chicken:
   • Season the chicken breasts with salt and black pepper on both sides.
2. Cook the Chicken:
   • In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes per side or until they are golden brown and cooked through. Cooking times may vary based on the thickness of your chicken breasts.

1. Make the Sauce:
   • In the same skillet, reduce the heat to medium. Add minced garlic and sauté for about 1 minute until fragrant.
   • Add honey, butter, and soy sauce to the skillet. Stir the mixture, allowing the butter to melt and the ingredients to combine.
2. Glaze the Chicken:
   • Return the cooked chicken breasts to the skillet, turning them to coat evenly with the honey butter garlic sauce. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.

1. Serve:
   • Transfer the chicken to a serving platter. Spoon the honey butter garlic sauce over the chicken, and garnish with chopped fresh parsley.
2. Enjoy:
   • Serve the honey butter garlic chicken with your favorite sides, such as rice, potatoes, or vegetables.

This sweet and savory dish is simple to prepare and offers a delightful combination of flavors. Feel free to customize the recipe to suit your taste preferences!