Chicken Katsu is a popular Japanese dish that features breaded and fried chicken cutlets. Here’s a simple recipe for Chicken Katsu:
Ingredients:For the Chicken:
- 4 boneless, skinless chicken breastsSalt and pepper, to taste1/2 cup all-purpose flour2 large eggs, beaten1 cup panko breadcrumbsVegetable oil for frying
For the Katsu Sauce:
- 1/4 cup ketchup2 tablespoons Worcestershire sauce1 tablespoon soy sauce1 tablespoon oyster sauce1 tablespoon sugar
Instructions:
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