- Prepare the Pancake Batter:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Don’t overmix; a few lumps are okay.
- Cook the Mini Pancakes:
- Preheat a griddle or non-stick skillet over medium heat. If using a griddle, set it to 350°F (175°C).
- Lightly grease the surface with cooking spray or butter.
- Pour small amounts of batter onto the griddle to form mini pancakes. Keep them small, as they will be stacked with Nutella in between.
- Add Nutella:
- Once the pancakes start to form bubbles on the surface and the edges look set, it’s time to add Nutella.
- Spoon a small amount of Nutella onto the center of each pancake. You can use as much Nutella as you like, depending on your preference.
- Stack and Flip:
- Place another small amount of pancake batter on top of the Nutella, covering it.
- When the edges of the pancake start to look set and there are bubbles on the surface, carefully flip the pancake to cook the other side. Cook until both sides are golden brown.
- Serve:
- Remove the Nutella-stuffed mini pancakes from the griddle and stack them on a plate.
- Optionally, you can drizzle more Nutella on top, dust with powdered sugar, or add fresh berries for extra flavor.
- Enjoy:
- Serve your Nutella-stuffed mini pancakes warm and enjoy the gooey, chocolatey goodness inside!
These pancakes make for a delightful breakfast or a sweet treat any time of the day. Adjust the Nutella filling to suit your taste, and get creative with toppings if you like!
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