Big Batch Strawberry Shortcake Donuts

For the Donuts:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Grease your donut pans or use non-stick cooking spray.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.

1. Mix the Batter:
   • Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be thick.
2. Fill the Donut Pans:
   • Spoon the batter into the prepared donut pans, filling each mold about 2/3 full.
3. Bake:
   • Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
   • Allow the donuts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

For the Strawberry Topping:

1. Prepare the Strawberries:
   • In a bowl, combine sliced strawberries, granulated sugar, and lemon juice.
   • Stir gently and let it sit for about 15-20 minutes to allow the strawberries to release their juices.
2. Mash or Blend:
   • Mash the strawberries slightly with a fork or potato masher. If you prefer a smoother topping, you can blend a portion of the strawberries.

For the Whipped Cream:

1. Whip the Cream:
   • In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble:

1. Assemble the Donuts:
   • Once the donuts are completely cooled, spoon or pipe a generous amount of whipped cream on top.
   • Spoon the strawberry topping over the whipped cream.

1. Serve:
   • Serve the Strawberry Shortcake Donuts immediately for the best texture and flavor.

These Strawberry Shortcake Donuts are a delightful combination of light and fluffy donuts, sweet strawberries, and luscious whipped cream. They make a fantastic treat for any large gathering or special occasion. Enjoy!