Slow cooker pork belly with honey balsamic glaze is a delicious and tender dish that combines the rich flavors of pork belly with a sweet and tangy glaze. Here’s a simple recipe for making this delightful dish:
Ingredients:
For the Pork Belly:
- 2 pounds (about 1 kg) pork belly, skin-on
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the Honey Balsamic Glaze:
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon Dijon mustard
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- Fresh parsley or green onions for garnish
Instructions:
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