Musakhan: Middle Eastern Chicken Rolls

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Season the Chicken:
   • In a bowl, mix the chicken parts with sumac, ground cinnamon, ground allspice, salt, and black pepper. Ensure the chicken is well coated with the spices.
3. Sauté the Onions:
   • In a large skillet, heat olive oil over medium heat. Add thinly sliced onions and cook until softened and golden brown.

1. Cook the Chicken:
   • Add the seasoned chicken to the skillet with the caramelized onions. Cook until the chicken is browned on all sides.
2. Roast in the Oven:
   • Transfer the chicken and onions to a baking dish. Cover with foil and roast in the preheated oven for about 30-40 minutes or until the chicken is cooked through.
3. Assemble the Rolls:
   • Warm the flatbreads or tortillas.
   • Place a portion of the chicken and caramelized onions on each flatbread.
   • Roll the flatbread around the chicken filling to form a roll.

1. Garnish and Serve:
   • Place the rolls on a serving platter.
   • Garnish with chopped fresh parsley and toasted pine nuts if desired.
   • Serve with Greek yogurt or tahini sauce on the side.

Musakhan Chicken Rolls are often enjoyed with a side of simple salad or pickles. The combination of sumac, cinnamon, and allspice gives this dish a unique and delicious flavor profile. Enjoy this Middle Eastern delicacy!