Chicken Manchurian is a popular Indo-Chinese dish known for its flavorful sauce and tender chicken. Here’s a quick and easy recipe for making delicious Chicken Manchurian at home:
Ingredients:
For the Chicken Balls:
- 1 pound (450g) boneless, skinless chicken, finely chopped or minced
- 1/4 cup all-purpose flour
- 3 tablespoons cornstarch
- 1 teaspoon ginger-garlic paste
- 1 tablespoon soy sauce
- 1 tablespoon red chili sauce
- Salt and pepper to taste
- Oil for frying
For the Manchurian Sauce:
- 2 tablespoons oil
- 1 tablespoon ginger, finely chopped
- 1 tablespoon garlic, minced
- 2 green chilies, finely chopped
- 1/2 cup onion, finely chopped
- 1/2 cup bell peppers (capsicum), finely chopped
- 3 tablespoons soy sauce
- 1 tablespoon red chili sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon vinegar
- 1 tablespoon cornstarch mixed with 1/4 cup water (for thickening)
- 1 cup chicken broth or water
- Salt and pepper to taste
- Spring onions for garnish
Instructions:
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