Stuffed Acorn Squash with Creamed Spinach

Stuffed Acorn Squash with Creamed Spinach is a delicious and comforting dish. Here’s a recipe for you to try:

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 2 tablespoons olive oil
• Salt and black pepper, to taste

Filling:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• 1/4 teaspoon nutmeg (optional)

Cream Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and black pepper, to taste

Instructions: