Garlic Parmesan Butter Roasted Potatoes

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
   • Wash and cut the baby potatoes into halves or quarters, depending on their size. Place them in a large mixing bowl.
3. Make the Garlic Parmesan Butter Mixture:
   • In a small bowl, mix together the melted butter, olive oil, minced garlic, grated Parmesan cheese, dried thyme, dried rosemary, salt, and black pepper. Stir well to combine.

1. Coat the Potatoes:
   • Pour the garlic Parmesan butter mixture over the potatoes. Toss the potatoes until they are evenly coated with the mixture.
2. Roast in the Oven:
   • Transfer the potatoes to a baking sheet lined with parchment paper or a lightly greased baking dish, spreading them out in a single layer.
   • Roast in the preheated oven for about 30-40 minutes, or until the potatoes are golden brown and crispy on the edges. Stir the potatoes halfway through the cooking time for even browning.

1. Garnish and Serve:
   • Once the potatoes are roasted to perfection, remove them from the oven. Sprinkle with chopped fresh parsley for added freshness and color, if desired.
2. Serve Warm:
   • Serve the Garlic Parmesan Butter Roasted Potatoes warm as a delicious side dish to your favorite main course.

These potatoes are flavorful, crispy on the outside, and tender on the inside. They make a great accompaniment to roasted meats, grilled chicken, or as part of a hearty vegetarian meal. Enjoy!