Mary Berry’s Tuscan Chicken

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add minced garlic, dried oregano, dried thyme, and dried rosemary. Sauté for a minute until the garlic becomes fragrant.

1. Add chopped sun-dried tomatoes and halved cherry tomatoes to the skillet. Cook for 2-3 minutes until the tomatoes start to soften.
2. Pour in the chicken broth and bring to a simmer. Allow it to cook for a couple of minutes.
3. Reduce the heat to low, add heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
4. Return the cooked chicken to the skillet and simmer for a few minutes until the chicken is heated through.

1. Garnish with fresh chopped basil.
2. Serve the Tuscan Chicken over pasta, rice, or with crusty bread to soak up the delicious sauce.

This recipe incorporates the flavors commonly associated with Tuscan cuisine, and you can adjust the herbs and seasonings to suit your taste preferences. Enjoy your Tuscan Chicken!